Sijiyoumei 冰糖果冻

When modern biotechnology meets
Eastern food and nutrition wisdom
Sijiyoumei 冰糖果冻
Real ingredients and multi-dimensional nutrition

Take a sip and taste it
Quietly resist
The traces that age leaves behind
From the inside out
Unleash the youthful energy

Real Materials in Sufficient Quantity
Production with
Undivided Attention

净含量： 560g(80gX7)
保质期 12 months

Sijiyoumei 冰糖果冻

Organic integration of tradition and modernity
Balanced intake of beneficialelements
Rejuvenating natural beauty
Enjoying eating and becoming pretty

Nourishing with Delicious Food
Which Is Ready-to-Eat

No washing, picking or stewing is required
Release yourself and save time
It is more in line with the rhythm of modern life

Superior Formula Designed by Professional R&D Team
It is fat free with low calories which makes it healthier

Each pack of Sijiyoumei Cubilose Jelly
contains various nutrients needed by human body
It is fat-free and contains high fiber content with calories as low as 28kJ/Pack.

Stop Taking Single Nutrition Only
Enjoy Your Time with Delicious Food

7 kinds of materials are carefully
selected and combined for beauty

Nourishing from multiple dimensions to rejuvenate natural beauty

· Cubilose
Nature’s Gift premium nourishing product for beauty

· Pueraria powder
Asian Ginseng Longevity Powder

· Xylooligosaccharide
The Best Prebiotics

· Fructo-oligosaccharide
Prebiotics and water-soluble dietary fiber

· Stachyose
Nutrition source for beneficial bacteria in intestine

· Chia seeds
“Super food” rich in nutrients

· Fish Collagen Peptide
Nourishing the elastic collagen reticulum of skin

The content of dried cubilose is essential
when selecting cubilose products

Each pack of Sijiyoumei Cubilose Jelly contains 1.2g+ selective dried cuilose on average
Enjoy the outstanding quality

Outstanding cubilose products
show you good data

The content of sialic acid is the key

Sialic acid is the main component of cubilose to give full play of its effects
The content of sialic acid (also known as bird’s nest acid) is an important indicator to measure the quality of cubilose products
It has been determined that the sialic acid content of the cubilose selected by Sijiyoumei Cubilose Jelly can reach 99mg*

Outstanding cubilose products
come from the best places of origin

Natural good cubilose comes from the best places of origin

Sijiyoumei Cubilose Jelly selects cubilose from Kalimantan Island,Indonesia, one of the world’s high-quality cubilose producing areas. Under the unique natural conditions of the tropical rain forest,the cubilose produced is solid and clear, with high content of sialic acid.
The cubilose contained in Sijiyoumei Cubilose Jelly can be scanned and traced on the authoritative platform to ensure good quality.

Outstanding cubilose products
are produced by outstanding process

· Soaked by purified water
Use high-purity clean water for soaking during the whole process to ensure pure quality

· High temperature sterilization
Precise temperature-controlled stewing at 121°C maximum nutrition retention

· Aseptic preservation of freshness
High-tech encapsulation process, stable quality for 12 months

With rigorous standards to guarantee your food safety

100000-grade GMP production workshop with strict control of every link of production
National High-tech Enterprise we are more cautious about quality than you are

Multiple rigorous tests
Ensure quality and you can enjoy it at ease

Eating Scenario

Sijiyoumei 冰糖果冻 问答

Q: As a cubilose jelly product, what are the differences between Sijiyoumei Cubilose Jelly and other traditional instant cubilose and fresh braised cubilose products?
A: Each pack of Sijiyoumei Cubilose Jelly contains up to 1.2g high quality dried cubilose on average.The seven raw materials complement each other with more balanced nutrition.

Q: Where is the cubilose in Sijiyoumei Cubilose Jelly from? How about the quality?
A: Sijiyoumei Cubilose Jelly uses cubilose imported from the global premium origin of top cubilose – Kalimantan Island, which is also traceable. Under the unique natural conditions of tropical rain forest climate, the cubilose produced here is solid and has high sialic acid content.

Q: What’s the sialic acid content of Sijiyoumei Cubilose Jelly?
A: According to the testing of authoritative testing institutions, the content of sialic acid in Sijiyoumei Cubilose Jelly is 99mg/ 100g. However, there may be slight differences in the data of each batch.

Q: Are stachyose, fructo-oligosaccharide and xylooligosaccharide contained in Sijiyoumei Cubilose Jelly classified as saccharides?
A: Although the word of these ingredients indicates that they are sugar, they are not classified as saccharides.They are water-soluble dietary fibers, which can be used safely by the crowds who want to be pretty and resist saccharides.

Q: Is Sijiyoumei Cubilose Jelly high in calories?
A: A pack of Sijiyoumei Cubilose Jelly contains calories as low as 28.3 kJ. One pack contains calories equivalent to that of half an apple.It is a real fat-free food with low calories.

Q: Why does Sijiyoumei Cubilose Jelly use bags instead of glass bottles?
A: This is our choice based on our concern of carrying safety and food convenience. Sijiyoumei Cubilose Jelly uses food grade four-layer composite membrane bag of which the innermost layer and the outermost layer are imported materials from Japan, which can achieve high barrier and ensure the stability of product quality.

Q: How to preserve Sijiyoumei Cubilose Jelly? Do I need to refrigerate it in the refrigerator?
A: Sijiyoumei Cubilose Jelly adopts the technology of steam stewing, 121 C high temperature short time sterilization and segmented fresh locking, which can lock in the nutrients such as sialic acid, epidermal growth factor, water-soluble protein, amino acid, small molecular active peptide and prebiotics while sterilizing thoroughly. It would be better to refrigerate it. The taste is better after refrigerated, and it is also conducive to the preservation of nutrients. Generally, it can be stored in a cool and dry place.